Served pan fried, the combination of a flaky exterior texture is combined with the sweet fillings of lotus / red bean paste. It's a great dessert. Try it with a scoop of cold ice cream too.

Pastry: 52% Wheat Flour, Water, Palm Oil, Sugar, Salt, Baking Powder. Filling: 58% Red Bean Paste, Water, Sugar, Palm Oil, Wheat Starch.